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Winter Crumble

A sweet tasty crumble, stuffed full of your favourite winter fruits.

Ingredients

110g Shamrock Light Muscavado Sugar
700g mixed winter fruits, e.g. cranberries, blueberries, apples and pears, (peeled and cored weight)
75ml rum or orange juice
Grated rind 1 orange
1 tsp ground cinnamon
Pinch ground mixed spice
75g Shamrock Golden Granulated Sugar
75g Shamrock Chopped Walnuts
150g Odlums Cream Plain Flour
75g butter
1 tsp ground mixed spice

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Method

Preheat the oven to 200ºC/400ºF/Gas 6.
Cut the fruit into thick slices.
Stir in the rum, orange rind, sugar and spices, mixing well.
Place the mixture in a greased ovenproof pie dish.
Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, hazelnuts and spices.
Sprinkle evenly over the fruit and bake for about 30 minutes until golden brown.
Serve with cream or custard.

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