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Walnut Lumps

Maybe not the best looking of treats, but certainly one of the tastiest.

Ingredients

225g/8oz Shamrock Chopped Walnuts
450g/1lb Shamrock Light Muscavado Sugar
2 tbsp malt vinegar
½ tsp vanilla extract
225g/8oz Shamrock Chopped Walnuts

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Method

Put the sugar and vinegar into a thick pan and heat gently, stirring until the sugar has dissolved completely.
Increase the heat and boil for 10-15 minutes until a little of the mixture can be rolled into a soft ball when dropped into cold water or is 115°C/238°F on a sugar thermometer.
Remove from the heat and stir in the vanilla and walnuts. Leave to cool for 2 minutes then beat until creamy.
Drop in small lumps onto a buttered tin.

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