Swedish Apple Cake

Apple and cinnamon are two favourite Swedish flavours and they complement each other deliciously in this moist cake.

Preheat the oven to 180ºC/350ºF/Gas 4.
Toss the grated apple in the lemon juice to prevent it becoming brown.
Cream the butter and sugar until light, then beat in the eggs, one at a time.
Sift the flour, salt and spices into the mixture and fold in gently with the apples.
Spoon into a greased 20cm/8" round cake tin and sprinkle over the almonds.
Bake for 1 ¼ hours until golden brown and cooked through.
Cool in the tin for 10 minutes then turn out onto a wire rack to finish cooling.

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