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Summer Crumble

A good sister to our winter crumble, this makes the best of the fresh fruit our great summer is giving us.

Ingredients

175g/6oz Odlums Porridge Oatflakes
125g/4oz Odlums Cream Plain Flour
125g/4oz Shamrock Light Muscavado Sugar
125g/4oz margarine
250g/8oz mixed summer fruits
250g/8oz chopped rhubard

Prepartion Time

Ready in 5 minutes.

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Method

Place the flour, sugar and oatflakes into a bowl.
Add margarine and rub in to the dry ingredients with tips of your fingers to form a crumble.
Place the fuits and rhunarn in an oven-proof dish and sweeten with sugar.
Spread crumble over the apples
Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 20-30 minutes.
Serve hot with cream, ice cream, custard, yoghurt or crème fraiche

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