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St. Patrick's Porter Cake

Paddy's day isnt complete without a slice of porter cake before the parade!

Ingredients

450g/1lb Odlums Cream Plain Flour
Pinch of salt
1 level tsp baking powder
1 level tsp mixed spice
225g/8oz sugar
225g/8oz butter
375g Packet of Shamrock Sultanas
100g Shamrock Cut Mixed Peel
300ml/½ pint Guinness (Porter)
2 eggs (beaten)

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Method

Preheat oven 180°C/350°F/Gas 4.
Line a 20cm/8” round cake tin with greaseproof paper.
Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar.
Rub in the butter and add the fruit and mix.
Add the porter to the beaten eggs and add to fruit mixture.
Mix well.
Transfer to the prepared tin. Place on a low shelf position in the oven bake for approximately 2 hours.

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