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Randalls Pudding

A great fruit flavoured pudding which tastes even better if you leave for a day

Ingredients

150g Shamrock Apricots
110g Shamrock Dark Muscavado Sugar
150g Odlums Cream Plain Flour
150g thick dark marmalade
150g butter
1 tsp Shamrock Bicarbonate of Soda
1 egg beaten
175ml milk

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Randalls Pudding

Method

Sift the flour and bicarbonate of soda together.
Cream the butter and sugar together until light and fluffy.
Add the beaten egg, milk, flour and apricots separately to the butter mixture.
Beat vigorously and then finally stir in the marmalade.
Turn the mixture into a greased 2 pint (1.1 litre) pudding basin and cover securely. Steam for 1 ½-2 hours.
Turn out and serve with custard.

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