Prune and Walnut Tart

Fruit and nuts are lightly spiced and sugared in this inviting and easy-to-make dessert.

Ready in 40 minutes.

Pre-heat oven to 160°C/325°F/Gas 3.
Roll out pastry to line a shallow (23cm/9") pie plate and reserve trimmings.
Combine remaining ingredients except icing sugar and put into prepared pastry case, leaving a clear ½ inch / 1.5cm edge.
Cut pastry trimmings into strips and arrange lattice-fashion on top, moistening ends and pressing well down.
Bake for about 25 minutes or until pastry is golden brown.
Dredge thickly with icing sugar and serve warm or cold.

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