Prune and Orange Muffins

Get past your previous thoughts of prunes and give these tasty muffins a try.

Coat the muffin tins with paper liners.
Sift together the flour and baking powder.
Whisk together the sugar, butter and salt until the mixture is smooth and light in colour.
Whisk the egg, buttermilk, vanilla and oil. Add the butter-sugar mixture and beat until mixed.
Add the sifted dry ingredients and mix on low speed until evenly mixed. Fold in the prunes and orange zest.
Pour the batter into the muffin tins three quarters full and bake at 375°F/190°C/Gas 5 for 30 minutes. Cool for a few minutes and enjoy.

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