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Hot Prune Smoothie

Nutritious and filling and great for a cold winters day!

Ingredients

110g/4oz Shamrock Stoned Prunes
140ml/5fl oz double cream
Splash milk
½ miniature bottle port
110g/4oz greek yoghurt
1 vanilla pod, split, seeds scraped out

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Method

Place the cream, milk, port and prunes into a small saucepan over a medium heat. Heat for 2-3 minutes, but do not boil.
Transfer the warm mixture to a liquidiser and blend until smooth.
Pour the blended mixture into a serving glass.
Mix the yoghurt and vanilla seeds in a bowl. Spoon the vanilla yoghurt on top of the smoothie.
To serve, garnish with mint and dust with cocoa powder.

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