Halloween Brack

Just add a ring in the ingredients for the famous and most popular of Haloween treats!

Place fruit and tea in bowl and leave to soak overnight.
Add sugar, egg, flour and mixed spice and mix well.
Wrap ring and any other charms in greaseproof paper and stir into mixture.
Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
Bake in a pre-heated oven 170°C/325°F/Gas 3 for 1 hour or until risen and firm to the touch.
Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
Melted honey or golden syrup may be brushed over brack before cutting.

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