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Chocolate Candy

Forget those calorie counters with these gorgeous chocolate candies!

Ingredients

Prepartion Time   Ready in 45 minutes.
Chocolate Candy

Method

  1. Put the sugar and butter into a heavy pan and heat gently, stirring until the sugar has dissolved completely.
  2. Add the chocolate and cream and bring to the boil, stirring continuously.
  3. Cook until a little of the mixture when dropped into cold water separates into hard 'threads' or 140°C/280°F on a sugar thermometer.
  4. Stir well and pour into a buttered tin. Leave to set and cut into squares when cold.

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