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Cashew Crusted Chicken

Succulent baked chicken coated with crispy cashew nuts

Ingredients

1 cup coarsely chopped Shamrock Cashew Nuts
1 (12oz) jar apricot preserves
¼ cup prepared Dijon-style mustard
1 tsp curry powder
4 skinless, boneless chicken breast halves

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Method

Preheat oven to 190°C375°F/Gas 5.
Combine the preserves, mustard and curry powder in a large skillet and warm over low heat, stirring constantly, until preserves are completely melted and smooth.
Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9" x 13" baking dish.
Bake for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken

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