Brown Soda Scones

Delicious with a hearty homemade soup!



  1. Sieve the self raising flour and salt into a bowl. Mix in the wholemeal. Stir in the sugar.
  2. Rub in the margarine. Add sufficient milk to make a light, fairly soft dough.
  3. Turn out onto a lightly floured board and knead to remove any cracks
  4. Roll out lightly to 1” in thickness. Cut into scones with a 2” cutter, dipped in flour.
  5. Place on a floured, pre-heated baking sheet. Glaze with milk or egg, if liked.
  6. Bake in a pre-heated oven at 230°C/450°F/Gas 8 for 7 –10 minutes until well risen and nicely browned

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