Bread and Butter Pudding

Back to basics for this month's featured recipe

Butter each slice of bread and cut into fingers or triangles.
Grease or butter a shallow ovenproof dish. Arrange a layer of the bread (buttered side down) on the base of the dish.
Sprinkle some of the sultanas on the bread and dust with a little ground nutmeg.
Cover with another layer of bread, sultanas and nutmeg.
Finish with a layer of bread, buttered side up.
Beat eggs, milk and sugar together and gently pour over the bread layers.
Allow to stand for about 10 to 15 minutes, then transfer to a pre-heated oven 180°C/350°F/Gas 4 for about 30 minutes until risen and “set”.
Serve immediately with cream or custard.

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