Bishops Bread

A delicious dessert bread that is packed full of fruits.

Beat egg yolks with the sugar and flour until smooth
Mix in remaining ingredients except egg whites
In a separate bowl, beat egg whites until they stand in stiff peaks then fold into the fruit batter mixture
Place mixture in a well greased mould or loaf tin of 2 pint / 1.2 litre capacity
Bake in over pre-heated to 350°F/180°C/Gas 4, for 45–55 minutes or until cooked through.
Allow to cool in tin for 5–10 minutes before turning out and cooling on wire rack

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