Apple Crumble

We like to eat this on its own, but go mad and add some ice cream, custard or yoghurt!



  1. Place the flour, sugar and oatflakes into a bowl and mix together.
  2. Add margarine and rub in to the dry ingredients with tips of your fingers to form a crumble.
  3. Place the apples in an oven-proof dish and sweeten with sugar.
  4. Spread crumble over the apples
  5. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 20-30 minutes.

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