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Apple Crumble

We like to eat this on its own, but go mad and add some ice cream, custard or yoghurt!

Ingredients

Method

  1. Place the flour, sugar and oatflakes into a bowl and mix together.
  2. Add margarine and rub in to the dry ingredients with tips of your fingers to form a crumble.
  3. Place the apples in an oven-proof dish and sweeten with sugar.
  4. Spread crumble over the apples
  5. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 20-30 minutes.

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