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Apple and cinnamon are two favourite Swedish flavours and they complement each other deliciously in this moist cake.
This version of the light moist Swiss carrot cake uses almonds and cornflour instead of wheat flour and so is gluten and wheat free. It's suitable for coeliacs and anyone who can't tolerate wheat and gluten.
Ingredient Cereals and Pulses Rices Sugar, Icing Raisins and Sultanas Prunes, Figs and Apricots Cherries and Peel Nuts Traditional Dessert Ingredients Cornflower and Breadsoda Organic Ingredients
Recipe Type Baking for kids Muffins, buns and scones Bread Cookies and Biscuits Desserts Gifts and Sweets Microwave Baking Cakes, Pies and Tarts Dinners Lunch Salads Snacks Smoothies Starters
Occasion Birthdays Christmas Easter Parties Valentines Day Weddings Halloween St. Patricks Day
Dietary Need Gluten Free Suitable for diabetics Vegetarian
Browse through our recipes alphabetically.