Almond Rochers

Chewy, sticky sweets which will make you a hit among friends.

Ready in 45 minutes.

Preheat the oven to 180C°/350F°/Gas 4
Mix the almonds, icing sugar and liqueur in a bowl, stirring well to combine
Spread the mixture on a baking tray and bake for 20 minutes, stirring now and again until the mixture has browned and crystallised.
Leave until cold, then break into 20-24 pieces.
Melt the chocolate in a bowl over a pan of hot (not boiling) water or in a microwave oven and dip each piece into the chocolate.
Leave on a tray lined with non-stick baking paper until set, then place in paper or foil sweet cases.

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