A quick, simple and tasty way to use left over meat from the Easter Roast Lamb.
Great fun to make and bake, this is a great way to get those kids into the kitchen for fun in making a really tasty Easter cake.
Ingredient Cereals and Pulses Rices Sugar, Icing Raisins and Sultanas Prunes, Figs and Apricots Cherries and Peel Nuts Traditional Dessert Ingredients Cornflower and Breadsoda Organic Ingredients
Recipe Type Baking for kids Muffins, buns and scones Bread Cookies and Biscuits Desserts Gifts and Sweets Microwave Baking Cakes, Pies and Tarts Dinners Lunch Salads Snacks Smoothies Starters
Occasion Birthdays Christmas Easter Parties Valentines Day Weddings Halloween St. Patricks Day
Dietary Need Gluten Free Suitable for diabetics Vegetarian
Our recipe of the month winner is a delicious Boiled Fruit Cake. Our competition winn...Joanne Coakley in Cork
Send us your favourite recipe!
Our recipe of the month winner is a delicious Boiled Fruit Cake. Our competition winn...
Send us your favourite recipe!