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Ground Almonds

Shamrock Ground Almonds are made from powdered blanched almonds. Also known as almond meal, there are traditionally used in quicker type recipes that do not require a tough dough. They add moistness and a rich nutty taste to your favourite recipes.

Ground Almonds

Recipes with Ground Almonds

  • Apricot Torte:

    A refreshing and light apricot and almond flavoured cake.

  • Bakewell Tart:

    A delicious pastry smeared with your favourite jam.

  • Swiss Carrot Cake:

    This version of the light moist Swiss carrot cake uses almonds and cornflour instead of wheat flour and so is gluten and wheat free. It's suitable for coeliacs and anyone who can't tolerate wheat and gluten.

  • Christmas Cake:

    This simple yuletide recipe is packed full of your favourite Shamrock fruit.

  • Christmas Pudding:

    Choose from custard, ice-cream, whipped cream, strawberries, sugar, or just plain old pudding. Whichever you decide this is a must for Christmas!

  • Simnel Cake:

    The Simnel Cake is a traditional Easter Cake and is decorated to signify Aspects of Christianity. The 11 marzipan balls represents the 11 apostles (without Judas) and some people put a large ball on the top of the cake to represent Jesus.

  • Almond Slices:

    Salt and Pepper, Torvill and Dean, cuppa tea and Almond Slices!