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Cornflour

Shamrock Cornflour is fine flour made from maize starch and is perfect for use in making baked goods and in the preparation of sauces. Cornflour can be used to make basic white sauce, smoother tastier gravy and to thicken soups, stews and casseroles.

Cornflour

Cornflour and Bread soda

Recipes with Cornflour

  • Cranberry Garland:

    This yuletide favorite is infused with delicious cranberries and covered with cream and chocolate curls. Focus on the taste, and not the calories!

  • Creme Brulee:

    If you are feeling brave, this tasty French dessert is the perfect excuse to grab your blowtorch! Otherwise a simple, but as effective grill will do the trick

  • Turkish Delight:

    The traditional and best mouth watering sweet! Who would have thought it was so easy to make!

  • Quick Pavlova:

    A simple quick pavlova that can be decorated with your favourite fruit.

  • Mince Pies:

    The most famous of sweet Christmas pastries is a great post turkey tea time treat!

  • Shortbread:

    If there is one thing our celtic cousins can be proud of, its their shortbreads. It is a tasty crumbly biscuit!

  • Strawberry Pavlova:

    Delicious strawberries bring a burst of flavour to this most famous of recipes.